Hello Mate! I’m Nick Miller.
I believe good food is not only about how it tastes but who you taste it with.
I am a chef in the UK who loves to write about food, meal prepping and share my experiences about the unique kitchen appliances I’ve used over the years.
About Fork Magazine:
Fork is the tablet magazine for intelligent food writing and food news, reviews, features and interviews, always with a focus on artisans, independent producers and with an eye on the rising stars of the food world. Every bi-monthly issue covers the latest news and trends in the culinary world. It features stories and interviews with the people behind our food from chefs to growers and entrepreneurs, as well as recipes and food travel. Fork is essential reading for anyone who is interested in food.
Fork is now a internet-only food magazine. After 6 years in print, we have decided to save some trees and concentrate on reaching as many people as possible with our magazine. The first tablet edition is now available to read on all internet devices. We’d love to know what you think so please give us any feedback at info@prepthatmeal.com.
Fork is published by a small independent publishing company in Bristol. We are a small team of writers and designers who above all love to eat and drink well.
Fork Magazine: 9th Floor Tower House | Fairfax Street | Bristol